Modern Japanese

Created by David Myers for the wanderer, dreamer and explorer.

ADRIFT Kaya is a captivating testament to Chef David Myers' decade-long love affair with Tokyo, an enchanting city that has become his culinary muse. Drawing inspiration from its mesmerizing laneways and the ancient culinary traditions embedded in kitchens throughout the country, this modern interpretation of a Japanese Izakaya blends playful hospitality with the rich tapestry of Tokyo's culinary heritage.

Omakase Menu

Osaka Nights!

Our three-course set menu, enhanced by our signature cocktails and beers, guarantees an unforgettable dining experience.

Starting at INR 5500++ per person*

Reserve

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Private Dining

Private Dinining Room at Adrift Kaya

Experience luxury and exclusivity in the Private Dining Room at Adrift Kaya, meticulously designed by Timothy Oulton Studio under the visionary guidance of Timothy Oulton himself. Accommodating up to 10 guests, the space boasts sumptuous yet relaxed surroundings, blending authentic raw materials, state-of-the-art finishes, and finely detailed furniture. The result is a visual masterpiece that, combined with a team of experts, delivers unparalleled hospitality.

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Situated in JW Marriott New Delhi, this modern Japanese Izakaya has revolutionised the dining experience over the past year, making it one of Delhi's most prestigious Japanese hotspots.

Vogue India

Adrift looks ripe with the promise of seasoned party-goers that want an evening with more spirit than you'll find in a bottle of shōchū.

GQ India

The cocktails are just as impressive as the food here. If you love experimenting with your drinks, this is the place for you. Each unique recipe has been crafted to absolutely take your breath away.

Conde Nast Traveller India