Japanese Restaurant in Delhi

Embark on a Tokyo-inspired journey at Adrift Kaya, where Michelin-starred Chef David Myers weaves modern Californian flair through Japan’s rich culinary traditions. Pristine seafood and meats—think melt-in-your-mouth toro sashimi, flame-kissed robata skewers, and David’s signature tuna tartare with avocado crisps—share the stage with vibrant seasonal vegetables and inventive vegetarian plates. Hand-rolled sushi and sashimi, from delicate nigiri to indulgent maki, showcase precision, purity of flavour, and true Japanese artistry. Complete the experience with curated sake, Japanese craft beers, or a Ginza-style cocktail, and discover why Adrift Kaya is one of the best Japanese restaurants in New Delhi.