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Embark on a Tokyo-inspired journey at Adrift Kaya, where Chef David Myers weaves Californian influences with Japan's ancient culinary tapestry. Pristine seafood & meat, like melt-in-your-mouth toro sashimi and flame-kissed robata skewers, take center stage. Seasonal vegetables add vibrant pops of freshness, while David's signature dishes, like the addictive tuna tartare with avocado crisps, tantalize your taste buds. Don't miss the hand-rolled sushi and sashimi, crafted with precision and bursting with flavor. From delicate nigiri to decadent maki rolls, each bite is a testament to Japanese artistry. Pair your meal with sake, craft beers, or a Ginza-style cocktail for a truly immersive experience. Adrift Kaya awaits, ready to whisk you away to a culinary nirvana.

Created by David Myers for the wanderer, dreamer and explorer, ADRIFT Kaya promises to become New Delhi's most exciting new Japanese restaurant and bar.