Japanese Restaurant in Delhi

Embark on a Tokyo-inspired journey at ADRIFT Kaya, located at JW Marriott New Delhi Aerocity, where Michelin-starred Chef David Myers brings modern culinary perspective to Japan’s rich traditions. Pristine seafood and premium meats—think melt-in-your-mouth toro sashimi, flame-kissed robata skewers and his signature tuna tartare with avocado crisps—share the stage with vibrant seasonal vegetables and refined vegetarian plates.
New to the menu, a dedicated temaki section celebrates the art of hand-rolled sushi—served crisp, fresh and meant to be enjoyed in the moment—adding an interactive layer to the experience. Alongside delicate nigiri and indulgent maki, each dish reflects precision and purity of flavour. Complement your meal with curated sake, Japanese whiskies and inventive signature cocktails for a dining experience that flows seamlessly into the evening.