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    Immerse Yourself in the Rich Flavors of a Japanese Izakaya
    A Japanese Izakaya - A journey through authentic Japanese cuisine and ambiance.
    Experience Culinary Excellence with Chef David Myers
    Chef David Myers - A culinary maestro crafting unforgettable dining experiences.
    Meet the Chef

    Gypsy Chef™ David Myers

    Gypsy Chef™ David Myers is a Michelin-starred chef, restaurateur, and global citizen celebrated for uniting his two greatest passions: food and travel. He has launched more than 20 restaurants across the USA, Asia, and the Middle East, and has appeared on leading television programs including Hell’s Kitchen, MasterChef, Iron Chef, and The Today Show.

    Michelin-starred Gypsy Chef™ David Myers
    Michelin-starred Gypsy Chef™ David Myers
    Neon Nights Vibe
    Experience the Radiance of ADRIFT Kaya

    Neon Nights: A Tokyo Experience in New Delhi

    Immerse yourself in the vibrant essence of Tokyo’s nightlife at Neon Nights. Indulge in a captivating blend of innovative cocktails, bold flavors, and an electric atmosphere, designed to elevate your evening. Let the rhythm of the night guide you through a reimagined Tokyo experience, right here in New Delhi, where every moment is a celebration.

    BOOK YOUR EXPERIENCE EXPLORE OUR MENU
    Playful. Artful. Unforgettable.

    Sunday Sundown at Adrift Kaya

    Sunday Sundown at ADRIFT Kaya brings Delhi its first Japanese aperitivo experience by Michelin-starred Chef David Myers. Designed as a relaxed late-afternoon hangout, it brings together Japanese small plates, a sushi station, easy cocktails, soft sunlight, and warm DJ sets — a social, unhurried way to stretch the weekend just a little longer.

     

    Every Sunday | 4:00 PM to 6:00 PM


     

    Sunday Sundown at Adrift Kaya
    Sunday Sundown at Adrift Kaya
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    ADRIFT KAYA NEW DELHI

    Media Room

    Inside ADRIFT Kaya: A modern izakaya with an architectural soul

     

    Architectural Digest

    Adrift Kaya’s new menu leans into simplicity and a playful new take on Japanese dining

     

    The Hindu

      Frequently Asked Questions

      • What is ADRIFT Kaya?
        ADRIFT Kaya is a modern Japanese Izakaya located at JW Marriott New Delhi Aerocity. Created by Michelin-rated Chef David Myers, it's a culinary masterpiece inspired by his decade-long love affair with Tokyo.
      • Who is Chef David Myers?
        Chef David Myers is a Michelin star-rated chef with a profound love for Japan. A globetrotter, he draws inspiration from Tokyo's laneways and the rich culinary heritage of Japan. His Californian influence adds a unique touch to the menu.
      • What is Omakase Menu at ADRIFT Kaya?

        Omakase is a Japanese tradition where the chef selects your order, often an extended sushi dinner. At ADRIFT Kaya, Omakase is elevated with a full range of menu items, including desserts. Guests can savor Hokkaido Scallops, Chutorro, Uni, Oscietra Caviar, Black Cod, and Duck Breast.


      • Tell us about the Sake offerings at ADRIFT Kaya.

        ADRIFT Kaya imports premium Japanese sake brands. Sake is served in its traditional form and creatively incorporated into the restaurant's cocktail list, featuring concoctions like The Akuma, The Suika, Ginza Cosmo, and the best-seller, Bob San.

      • Where is the seafood sourced?

        ADRIFT Kaya sources its seafood from the renowned Tsukiji fish market in Japan, ensuring the highest quality and freshness.