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  • A Japanese Izakaya
    A Japanese Izakaya
  • Gypsy Chef
    Chef David Myers
Modern Japanese
Modern Japanese
Created by David Myers for the wanderer, dreamer and explorer.

ADRIFT Kaya is a captivating testament to Chef David Myers' decade-long love affair with Tokyo, an enchanting city that has become his culinary muse. Drawing inspiration from its mesmerizing laneways and the ancient culinary traditions embedded in kitchens throughout the country, this modern interpretation of a Japanese Izakaya blends playful hospitality with the rich tapestry of Tokyo's culinary heritage.

Omakase Menu
  • Osaka Nights!
    Osaka Nights!

    Our three-course set menu, enhanced by our signature cocktails and beers, guarantees an unforgettable dining experience.

    Starting at INR 5500++ per person*

Private Dining
Private Dining Room
Private Dining
Private Dinining Room at Adrift Kaya
Experience luxury and exclusivity in the Private Dining Room at Adrift Kaya, meticulously designed by Timothy Oulton Studio under the visionary guidance of Timothy Oulton himself. Accommodating up to 10 guests, the space boasts sumptuous yet relaxed surroundings, blending authentic raw materials, state-of-the-art finishes, and finely detailed furniture. The result is a visual masterpiece that, combined with a team of experts, delivers unparalleled hospitality.

    Customer’s Frequent Questions

    Customer’s Frequent Questions

    Frequently Asked Questions