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    Immerse Yourself in the Rich Flavors of a Japanese Izakaya
    A Japanese Izakaya - A journey through authentic Japanese cuisine and ambiance.
    Experience Culinary Excellence with Chef David Myers
    Chef David Myers - A culinary maestro crafting unforgettable dining experiences.
    Neon Nights Vibe
    Experience the Radiance of ADRIFT Kaya

    Neon Nights: A Tokyo Experience in New Delhi

    Immerse yourself in the vibrant essence of Tokyo’s nightlife at Neon Nights. Indulge in a captivating blend of innovative cocktails, bold flavors, and an electric atmosphere, designed to elevate your evening. Let the rhythm of the night guide you through a reimagined Tokyo experience, right here in New Delhi, where every moment is a celebration.

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    Playful. Artful. Unforgettable.

    Sunday Sundown at Adrift Kaya

    Sunday Sundown at ADRIFT Kaya brings Delhi its first Japanese aperitivo experience by Michelin-starred Chef David Myers. Designed as a relaxed late-afternoon hangout, it brings together Japanese small plates, a sushi station, easy cocktails, soft sunlight, and warm DJ sets — a social, unhurried way to stretch the weekend just a little longer.

     

    Every Sunday | 4:00 PM to 6:00 PM


     

    Sunday Sundown at Adrift Kaya
    Sunday Sundown at Adrift Kaya
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    JW Graden Party at Adrift Kaya
    Bloom, Breathe & Reconnect

    JW Garden Party at Adrift Kaya

    Held in the sun-dappled greens of the hotel’s garden, the JW Garden Party is an ode to renewal and reconnection, where seasonality meets soulful celebration at our Delhi restaurant. Long wooden tables, edible blooms, and lemongrass-scented summer air set the stage for mindful rituals, garden-inspired elixirs, and seed-paper wishes that honor nature’s abundance. Our New Delhi restaurant invites guests to be fully present in nature’s rhythm.

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    Private Dining & Events

    Our Private Dining Room offers an intimate, exclusive setting for up to 10 guests. Thoughtfully designed to feel both secluded and striking, the space is defined by a dramatic chandelier and the signature geisha portrait wall—creating an atmosphere that is refined and distinctive, ideal for special occasions and business dinners. Guests may also reserve the sushi counter for a personalized omakase experience, while exclusive restaurant hire is available for larger celebrations.

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    ADRIFT KAYA NEW DELHI

    Media Room

    Inside ADRIFT Kaya: A modern izakaya with an architectural soul

     

    Architectural Digest

    Adrift Kaya’s new menu leans into simplicity and a playful new take on Japanese dining

     

    The Hindu

      Frequently Asked Questions

      • What is ADRIFT Kaya?
        ADRIFT Kaya is a modern Japanese Izakaya located at JW Marriott New Delhi Aerocity. Created by Michelin-rated Chef David Myers, it's a culinary masterpiece inspired by his decade-long love affair with Tokyo.
      • Who is Chef David Myers?
        Chef David Myers is a Michelin star-rated chef with a profound love for Japan. A globetrotter, he draws inspiration from Tokyo's laneways and the rich culinary heritage of Japan. His Californian influence adds a unique touch to the menu.
      • What is Omakase Menu at ADRIFT Kaya?

        Omakase is a Japanese tradition where the chef selects your order, often an extended sushi dinner. At ADRIFT Kaya, Omakase is elevated with a full range of menu items, including desserts. Guests can savor Hokkaido Scallops, Chutorro, Uni, Oscietra Caviar, Black Cod, and Duck Breast.


      • Tell us about the Sake offerings at ADRIFT Kaya.

        ADRIFT Kaya imports premium Japanese sake brands. Sake is served in its traditional form and creatively incorporated into the restaurant's cocktail list, featuring concoctions like The Akuma, The Suika, Ginza Cosmo, and the best-seller, Bob San.

      • Where is the seafood sourced?

        ADRIFT Kaya sources its seafood from the renowned Tsukiji fish market in Japan, ensuring the highest quality and freshness.