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    Immerse Yourself in the Rich Flavors of a Japanese Izakaya
    A Japanese Izakaya - A journey through authentic Japanese cuisine and ambiance.
    Experience Culinary Excellence with Chef David Myers
    Chef David Myers - A culinary maestro crafting unforgettable dining experiences.
    Neon Nights Vibe
    Experience the Radiance of ADRIFT Kaya

    Neon Nights: A Tokyo Experience in New Delhi

    Immerse yourself in the vibrant essence of Tokyo’s nightlife at Neon Nights. Indulge in a captivating blend of innovative cocktails, bold flavors, and an electric atmosphere, designed to elevate your evening. Let the rhythm of the night guide you through a reimagined Tokyo experience, right here in New Delhi, where every moment is a celebration.

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    Playful. Artful. Unforgettable.

    Sunday Brunch at Adrift Kaya

    Kaiseki tradition meets playful indulgence at our Dehli Sunday brunch. The Kaiseki Bento Box sets the stage with sake-marinated salmon, crisp tempura, miso soup, and seasonal sides. The Kaya Kids’ Corner turns brunch into an adventure, with rice-ball decorating, sundae making, and keepsake crafts. Sip through the afternoon with creative cocktails infused with a matcha twist—from the silky Kyoto Kiss to the zesty Matcha Margarita, then end on a high note with our made-to-order soufflé pancakes.

    Sunday Brunch at Adrift Kaya
    Sunday Brunch at Adrift Kaya
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    JW Graden Party at Adrift Kaya
    Bloom, Breathe & Reconnect

    JW Garden Party at Adrift Kaya

    Held in the sun-dappled greens of the hotel’s garden, the JW Garden Party is an ode to renewal and reconnection, where seasonality meets soulful celebration at our Delhi restaurant. Long wooden tables, edible blooms, and lemongrass-scented summer air set the stage for mindful rituals, garden-inspired elixirs, and seed-paper wishes that honor nature’s abundance. Our New Delhi restaurant invites guests to be fully present in nature’s rhythm.

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    ADRIFT KAYA NEW DELHI

    Situated in JW Marriott New Delhi, this modern Japanese Izakaya has revolutionised the dining experience over the past year, making it one of Delhi's most prestigious Japanese hotspots. 

    Vogue India

    Adrift looks ripe with the promise of seasoned party-goers that want an evening with more spirit than you'll find in a bottle of shōchū.

    GQ India

    The cocktails are just as impressive as the food here. If you love experimenting with your drinks, this is the place for you. Each unique recipe has been crafted to absolutely take your breath away.

    Conde Nast Traveller India

      Frequently Asked Questions

      • What is ADRIFT Kaya?
        ADRIFT Kaya is a modern Japanese Izakaya located at JW Marriott New Delhi Aerocity. Created by Michelin-rated Chef David Myers, it's a culinary masterpiece inspired by his decade-long love affair with Tokyo.
      • Who is Chef David Myers?
        Chef David Myers is a Michelin star-rated chef with a profound love for Japan. A globetrotter, he draws inspiration from Tokyo's laneways and the rich culinary heritage of Japan. His Californian influence adds a unique touch to the menu.
      • What is Omakase Menu at ADRIFT Kaya?

        Omakase is a Japanese tradition where the chef selects your order, often an extended sushi dinner. At ADRIFT Kaya, Omakase is elevated with a full range of menu items, including desserts. Guests can savor Hokkaido Scallops, Chutorro, Uni, Oscietra Caviar, Black Cod, and Duck Breast.


      • Tell us about the Sake offerings at ADRIFT Kaya.

        ADRIFT Kaya imports premium Japanese sake brands. Sake is served in its traditional form and creatively incorporated into the restaurant's cocktail list, featuring concoctions like The Akuma, The Suika, Ginza Cosmo, and the best-seller, Bob San.

      • Where is the seafood sourced?

        ADRIFT Kaya sources its seafood from the renowned Tsukiji fish market in Japan, ensuring the highest quality and freshness.