ADRIFT Kaya is a modern Japanese Izakaya located at JW Marriott New Delhi Aerocity. Created by Michelin-rated Chef David Myers, it's a culinary masterpiece inspired by his decade-long love affair with Tokyo.

Who is Chef David Myers?

Chef David Myers is a Michelin star-rated chef with a profound love for Japan. A globetrotter, he draws inspiration from Tokyo's laneways and the rich culinary heritage of Japan. His Californian influence adds a unique touch to the menu.

What is Omakase Menu at ADRIFT Kaya?

Omakase is a Japanese tradition where the chef selects your order, often an extended sushi dinner. At ADRIFT Kaya, Omakase is elevated with a full range of menu items, including desserts. Guests can savor Hokkaido Scallops, Chutorro, Uni, Oscietra Caviar, Black Cod, and Duck Breast.

Tell us about the Sake offerings at ADRIFT Kaya.

ADRIFT Kaya imports premium Japanese sake brands. Sake is served in its traditional form and creatively incorporated into the restaurant's cocktail list, featuring concoctions like The Akuma, The Suika, Ginza Cosmo, and the best-seller, Bob San.

Where is the seafood sourced?

ADRIFT Kaya sources its seafood from the renowned Tsukiji fish market in Japan, ensuring the highest quality and freshness.

Situated in JW Marriott New Delhi, this modern Japanese Izakaya has revolutionised the dining experience over the past year, making it one of Delhi's most prestigious Japanese hotspots.

Vogue India
Adrift looks ripe with the promise of seasoned party-goers that want an evening with more spirit than you'll find in a bottle of shōchū.

GQ India
The cocktails are just as impressive as the food here. If you love experimenting with your drinks, this is the place for you. Each unique recipe has been crafted to absolutely take your breath away.

Conde Nast Traveller India

Customer’s Frequent Questions

Frequently Asked Questions

What is ADRIFT Kaya?

ADRIFT Kaya is a modern Japanese Izakaya located at JW Marriott New Delhi Aerocity. Created by Michelin-rated Chef David Myers, it's a culinary masterpiece inspired by his decade-long love affair with Tokyo.
Who is Chef David Myers?

Chef David Myers is a Michelin star-rated chef with a profound love for Japan. A globetrotter, he draws inspiration from Tokyo's laneways and the rich culinary heritage of Japan. His Californian influence adds a unique touch to the menu.
What is Omakase Menu at ADRIFT Kaya?

Omakase is a Japanese tradition where the chef selects your order, often an extended sushi dinner. At ADRIFT Kaya, Omakase is elevated with a full range of menu items, including desserts. Guests can savor Hokkaido Scallops, Chutorro, Uni, Oscietra Caviar, Black Cod, and Duck Breast.
Tell us about the Sake offerings at ADRIFT Kaya.

ADRIFT Kaya imports premium Japanese sake brands. Sake is served in its traditional form and creatively incorporated into the restaurant's cocktail list, featuring concoctions like The Akuma, The Suika, Ginza Cosmo, and the best-seller, Bob San.
Where is the seafood sourced?

ADRIFT Kaya sources its seafood from the renowned Tsukiji fish market in Japan, ensuring the highest quality and freshness.

Customer’s Frequent Questions

Frequently Asked Questions

Hours