ADRIFT Kaya is a modern Japanese Izakaya located at JW Marriott New Delhi Aerocity. Created by Michelin-rated Chef David Myers, it's a culinary masterpiece inspired by his decade-long love affair with Tokyo.

Who is Chef David Myers?

Chef David Myers is a Michelin star-rated chef with a profound love for Japan. A globetrotter, he draws inspiration from Tokyo's laneways and the rich culinary heritage of Japan. His Californian influence adds a unique touch to the menu.

What is Omakase Menu at ADRIFT Kaya?

Omakase is a Japanese tradition where the chef selects your order, often an extended sushi dinner. At ADRIFT Kaya, Omakase is elevated with a full range of menu items, including desserts. Guests can savor Hokkaido Scallops, Chutorro, Uni, Oscietra Caviar, Black Cod, and Duck Breast.

Tell us about the Sake offerings at ADRIFT Kaya.

ADRIFT Kaya imports premium Japanese sake brands such as Masumi, Hakutsuru, and Hokkan. Sake is served in its traditional form and creatively incorporated into the restaurant's cocktail list, featuring concoctions like The Akuma, The Suika, The Steam On My Clothes, and the best-seller, The Gion Lights.

Where is the seafood sourced?

ADRIFT Kaya sources its seafood from the renowned Tsukiji fish market in Japan, ensuring the highest quality and freshness. Duck breasts are locally sourced from organic farms in New Delhi.

Modern Japanese

Created by David Myers for the wanderer, dreamer and explorer.

ADRIFT Kaya is a captivating testament to Chef David Myers' decade-long love affair with Tokyo, an enchanting city that has become his culinary muse. Drawing inspiration from its mesmerizing laneways and the ancient culinary traditions embedded in kitchens throughout the country, this modern interpretation of a Japanese Izakaya blends playful hospitality with the rich tapestry of Tokyo's culinary heritage.

Private Dining

Private Dinining Room at Adrift Kaya

Experience luxury and exclusivity in the Private Dining Room at Adrift Kaya, meticulously designed by Timothy Oulton Studio under the visionary guidance of Timothy Oulton himself. Accommodating up to 10 guests, the space boasts sumptuous yet relaxed surroundings, blending authentic raw materials, state-of-the-art finishes, and finely detailed furniture. The result is a visual masterpiece that, combined with a team of experts, delivers unparalleled hospitality.

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Situated in JW Marriott New Delhi, this modern Japanese Izakaya has revolutionised the dining experience over the past year, making it one of Delhi's most prestigious Japanese hotspots.

Vogue India
Adrift looks ripe with the promise of seasoned party-goers that want an evening with more spirit than you'll find in a bottle of shōchū.

GQ India
The cocktails are just as impressive as the food here. If you love experimenting with your drinks, this is the place for you. Each unique recipe has been crafted to absolutely take your breath away.

Conde Nast Traveller India

Customer’s Frequent Questions

Frequently Asked Questions

What is ADRIFT Kaya?

ADRIFT Kaya is a modern Japanese Izakaya located at JW Marriott New Delhi Aerocity. Created by Michelin-rated Chef David Myers, it's a culinary masterpiece inspired by his decade-long love affair with Tokyo.
Who is Chef David Myers?

Chef David Myers is a Michelin star-rated chef with a profound love for Japan. A globetrotter, he draws inspiration from Tokyo's laneways and the rich culinary heritage of Japan. His Californian influence adds a unique touch to the menu.
What is Omakase Menu at ADRIFT Kaya?

Omakase is a Japanese tradition where the chef selects your order, often an extended sushi dinner. At ADRIFT Kaya, Omakase is elevated with a full range of menu items, including desserts. Guests can savor Hokkaido Scallops, Chutorro, Uni, Oscietra Caviar, Black Cod, and Duck Breast.
Tell us about the Sake offerings at ADRIFT Kaya.

ADRIFT Kaya imports premium Japanese sake brands such as Masumi, Hakutsuru, and Hokkan. Sake is served in its traditional form and creatively incorporated into the restaurant's cocktail list, featuring concoctions like The Akuma, The Suika, The Steam On My Clothes, and the best-seller, The Gion Lights.
Where is the seafood sourced?

ADRIFT Kaya sources its seafood from the renowned Tsukiji fish market in Japan, ensuring the highest quality and freshness. Duck breasts are locally sourced from organic farms in New Delhi.

Customer’s Frequent Questions

Frequently Asked Questions

Hours