The Faces of Fine Dining in Delhi
A collective team of chefs, bartenders, and hosts, united by a shared love of travel, storytelling, and Japanese cuisine, create the fine dining New Delhi experience of Adrift Kaya. Meet the team of visionaries responsible for our imaginative flavours, warm hospitality, and Tokyo-inspired vibe.
David Myers
Gypsy Chef™, David Myers is a Michelin-star-rated chef, restaurateur, and global citizen who's widely recognized for marrying his two greatest passions: food and travel.
David Myers
Gypsy Chef™, David Myers is a Michelin-star-rated chef, restaurateur, and global citizen who's widely recognized for marrying his two greatest passions: food and travel. He has opened 20 restaurants across the USA, Asia, and the Middle East and has been featured on TV shows including Hell's Kitchen, MasterChef, Iron Chef, and The Today Show.
Vladimir Villarba
From humble beginnings to leading prestigious kitchens, Vladimir, a maestro of global flavors, has over two decades of experience.
Vladimir Villarba
From humble beginnings to leading prestigious kitchens, Vladimir, a maestro of global flavors, has over two decades of experience. His innovative approach and dedication to culinary excellence translate into symphonies on your plate, leaving you craving more.
Sachin Verma
With a welcoming smile and a knack for seamless service, Sachin, a seasoned manager orchestrates unforgettable dining experiences.
Sachin Verma
With a welcoming smile and a knack for seamless service, Sachin, a seasoned manager, orchestrates unforgettable dining experiences. His strong leadership, attention to detail, and passion for hospitality ensure smooth operations and delighted guests at every turn.
Akshay Kumar
Akshay, a bar virtuoso, elevates every experience with innovative cocktails and curated beverages.
Akshay Kumar
Akshay, a bar virtuoso, elevates every experience with innovative cocktails and curated beverages. His background in bartending and love for mixology translate into classic and avant-garde concoctions that delight your senses. By sourcing the finest ingredients and training associates in the art of mixology, he guarantees a spirited journey.