The Faces of Fine Dining in Delhi
A collective team of chefs, bartenders, and hosts, united by a shared love of travel, storytelling, and Japanese cuisine, create the fine dining New Delhi experience of Adrift Kaya. Meet the team of visionaries responsible for our imaginative flavours, warm hospitality, and Tokyo-inspired vibe.
Vladimir Villarba
From humble beginnings to leading prestigious kitchens, Vladimir, a maestro of global flavors, has over two decades of experience. His innovative approach and dedication to culinary excellence translate into symphonies on your plate, leaving you craving more.
Vladimir Villarba
From humble beginnings to leading prestigious kitchens, Vladimir, a maestro of global flavors, has over two decades of experience. His innovative approach and dedication to culinary excellence translate into symphonies on your plate, leaving you craving more.
Sachin Verma
With a welcoming smile and a knack for seamless service, Sachin, a seasoned manager, orchestrates unforgettable dining experiences. His strong leadership, attention to detail, and passion for hospitality ensure smooth operations and delighted guests at every turn.
Sachin Verma
With a welcoming smile and a knack for seamless service, Sachin, a seasoned manager, orchestrates unforgettable dining experiences. His strong leadership, attention to detail, and passion for hospitality ensure smooth operations and delighted guests at every turn.
Akshay Kumar
Akshay, a bar virtuoso and Raise the Bar 2025 winner, elevates every experience with inventive cocktails. His bartending expertise and passion for mixology shines through in classic and avant‑garde creations that delight the senses.
Akshay Kumar
Akshay, a bar virtuoso and Raise the Bar 2025 winner, elevates every experience with inventive cocktails. His bartending expertise and passion for mixology shines through in classic and avant‑garde creations that delight the senses.