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Talent Behind the Taste

The Faces of Fine Dining in Delhi

A collective team of chefs, bartenders, and hosts, united by a shared love of travel, storytelling, and Japanese cuisine, create the fine dining New Delhi experience of Adrift Kaya. Meet the team of visionaries responsible for our imaginative flavours, warm hospitality, and Tokyo-inspired vibe.

MEET GYPSY CHEF

David Myers

Chef & Co-founder

Gypsy Chef™, David Myers is a Michelin-star-rated chef, restaurateur, and global citizen who's widely recognized for marrying his two greatest passions: food and travel.

Vladimir Villarba

Vladimir Villarba

Head Chef

From humble beginnings to leading prestigious kitchens, Vladimir, a maestro of global flavors, has over two decades of experience.

Sachin Verma

Sachin Verma

Restaurant Manager

With a welcoming smile and a knack for seamless service, Sachin, a seasoned manager orchestrates unforgettable dining experiences.

Akshay Kumar

Akshay Kumar

Bar Manager

Akshay, a bar virtuoso, elevates every experience with innovative cocktails and curated beverages.