Meet The Team
Adrift Kaya
David Myers
Chef & Co-founder
Gypsy Chef™, David Myers is a Michelin-star-rated chef, restaurateur, and global citizen who's widely recognized for marrying his two greatest passions: food and travel. He has opened 20 restaurants across the USA, Asia, and the Middle East and has been featured on TV shows including Hell's Kitchen, MasterChef, Iron Chef, and The Today Show.
Vladimir Villarba
Head Chef
From humble beginnings to leading prestigious kitchens, Vladimir, a maestro of global flavors, has over two decades of experience. His innovative approach and dedication to culinary excellence translate into symphonies on your plate, leaving you craving more.
Sachin Verma
Bar Manager
Sachin, a bar virtuoso, elevates the experience with innovative cocktails and curated beverages. His background in bartending and love for mixology translate into classic and avant-garde concoctions that delight your senses. By sourcing the finest ingredients and training associates in the art of mixology, he guarantees a spirited journey.
Gokul Rawat
Mixologist
Gokul, a trendsetter renowned for his creative flair and expert palate, pushes the boundaries of mixology. Years of experience and dedication to his craft led him to infuse spirits with exotic herbs and create visually stunning concoctions. Each cocktail tells a story, leaving a lasting impression on those who savor his artistry.