Top Japanese Izakaya Restaurant in Delhi

Opened in May 2022 at JW Marriott New Delhi Aerocity, award-winning ADRIFT Kaya has become a distinctive presence in the city’s dining and bar landscape. Created by Michelin-rated Chef David Myers, Kaya draws from the spirit of a contemporary Japanese izakaya—balancing Tokyo’s vibrancy with New Delhi’s evolving rhythm. The menu is guided by flavour, precision and exceptional sourcing, featuring premium Japanese ingredients, pristine seafood, quality meats and refined vegetarian creations designed for sharing. Complementing the kitchen, a vibrant bar programme showcases Japanese whiskies, sake and inventive cocktails, shaping an experience that flows seamlessly from dinner into late evening.