Top Japanese Restaurant in Delhi

Created by Michelin-rated Chef David Myers, Adrift Kaya brings the energy of Tokyo’s buzzing alleyways to New Delhi, placing it among the most compelling fine dining restaurants in Delhi. Explore playful, flavour-forward dishes inspired by Japanese Izakayas and shaped by a contemporary Californian philosophy to showcase impeccably sourced seafood and meats alongside elegant vegetarian creations. Perfectly paired with fine wines, Japanese craft beers, and a thoughtfully curated cocktail list, Adrift Kaya stands out as a top Japanese restaurant in Delhi.