MICHELIN-RATED CHEF DAVID MYERS BROUGHT HIS LOVE FOR JAPAN TO NEW DELHI

"ADRIFT Kaya is born out of a decade-long love affair between Chef David Myers and the awe-inspiring city of Tokyo. Inspired by the traditional izakaya restaurants that are found throughout Japan, ADRIFT Kaya is a culinary experience that invites guests not just to dig into Chef Myers' playful and flavor-forward cuisine, but to also embark on a special journey that will take them straight to the buzzing alleyways of Tokyo. The menu may be inspired by tradition but it is defined by Myers' modern Californian food philosophy. You can expect seafood & meat that has been carefully selected for its quality & origin. For the perfect finishing touch, you can choose between an array of fine wines,Japanese craft beer &specially curated cocktail list."

Created by David Myers for the wanderer, dreamer and explorer, ADRIFT Kaya promises to become New Delhi's most exciting new Japanese restaurant and bar.