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Frequently Asked Questions

Learn More About Adrift Kaya

Find quick answers to our most common questions, including reservations, menu details, guest experience information and more. Whether you're planning your visit or looking for specific guidance, our FAQ section is designed to help you navigate with ease. For immediate assistance, please contact the restaurant staff.

  • Tell us about the Sake offerings at ADRIFT Kaya.

    ADRIFT Kaya imports premium Japanese sake brands. Sake is served in its traditional form and creatively incorporated into the restaurant's cocktail list, featuring concoctions like The Akuma, The Suika, Ginza Cosmo, and the best-seller, Bob San.

  • What is ADRIFT Kaya?
    ADRIFT Kaya is a modern Japanese Izakaya located at JW Marriott New Delhi Aerocity. Created by Michelin-rated Chef David Myers, it's a culinary masterpiece inspired by his decade-long love affair with Tokyo.
  • What is Omakase Menu at ADRIFT Kaya?

    Omakase is a Japanese tradition where the chef selects your order, often an extended sushi dinner. At ADRIFT Kaya, Omakase is elevated with a full range of menu items, including desserts. Guests can savor Hokkaido Scallops, Chutorro, Uni, Oscietra Caviar, Black Cod, and Duck Breast.


  • Where is the seafood sourced?

    ADRIFT Kaya sources its seafood from the renowned Tsukiji fish market in Japan, ensuring the highest quality and freshness.


  • Who is Chef David Myers?
    Chef David Myers is a Michelin star-rated chef with a profound love for Japan. A globetrotter, he draws inspiration from Tokyo's laneways and the rich culinary heritage of Japan. His Californian influence adds a unique touch to the menu.